Students: Ritesh Rana, Harkaran Singh,
Abhinav Singh, Surendra Anuragi;
Mentors: Dr. P. C. Ravikumar, Dr. Ramna Thakur
Milk is an important source of nutrient required for growth in infants and children and for maintenance of health in adults. Milk is a perfect food, readily digested and absorbed. It is a sole natural food for infants and children. But these days it is being adulterated with harmful substances which enhance its quantity and characteristics but reduces its quality. Adulterants are mainly added to increase the shelf life of milk.
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