Interactive Socio-Technical Practicum

Study of composition, adulteration and hygienic status of milk supplied in Mandi town and surrounding villages

Students: Ritesh Rana, Harkaran Singh, Abhinav Singh, Surendra Anuragi;
Mentors: Dr. P. C. Ravikumar, Dr. Ramna Thakur

Milk is an important source of nutrient required for growth in infants and children and for maintenance of health in adults. Milk is a perfect food, readily digested and absorbed. It is a sole natural food for infants and children. But these days it is being adulterated with harmful substances which enhance its quantity and characteristics but reduces its quality. Adulterants are mainly added to increase the shelf life of milk.

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